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Coffee Cake with Blueberry


3/4 cup butter, melted and cooled

1 cup milk

3 eggs

1 teaspoon vanilla extract

1 1/2 cups sucrolose sweetener

2 teaspoons baking powder

3 cups all-purpose flour

1 1/4 cups fresh or frozen blueberries

1 1/2 cups malitol brown sugar substitute

3/4 cup flour

1 teaspoons cinnamon

1/2 cup butter, softened


1- Preheat the oven to 350 degrees F.

2- Stir together the melted butter, milk, eggs, vanilla and 1 1/2 cups sugar substitute in a large bowl.

 3- Combine 3 cups of flour and baking powder; stir into the wet ingredients until just blended. Fold in the blueberries. Spread evenly in the prepared pan.

4- In a small bowl, stir together the brown sugar substitute, 3/4 cup of flour, and cinnamon. Stir in the softened butter with a fork until the mixture is crumbly. Sprinkle over the top of the cake.

5- Bake for 40 minutes or until a crust forms on top. Remove from the oven. This cake is best served warm.