Cheese and herb logs

Ingredients (serves 8)

•             250g block cream cheese, softened

•             2 tablespoons chopped fresh dill leaves

•             2 tablespoons chopped fresh chives

•             2 teaspoons finely grated lemon rind

•             crackers, to serve


1.            Mix cream cheese, dill, chives and lemon rind together in a bowl. Season with salt and pepper.

2.            Spoon half the mixture onto 1 piece of baking paper. Using paper as a guide, shape into a log. Roll up firmly. Twist ends to secure. Repeat with remaining mixture and baking paper. Refrigerate for 3 hours or until set. Serve with crackers.

                                                                                             Butheina Alnounou

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