Spinach Salad with Garlic Dressing


2 Grilled chicken breast and clip

3/4 cup olive oil

1/4 cup red wine vinegar

Pinch salt and pepper

Pinch salt and pepper

1 clove garlic, minced

1 pound leaf spinach, tough stems removed

8 ounces mushrooms, thinly sliced



1. in a small bowl, whisk together the oil, vinegar, salt, pepper and garlic.

2. Wash the spinach leaves very well and spin dry. Tear the leaves into small pieces and place in a medium salad bowl.

3. Add the mushrooms and chicken, and toss to combine. Pour 2/3 cup of the dressing over the salad (reserve the rest for another use) and toss again. Serve immediately.


Lara Kh.