Roz bil halib (Rice Pudding)


4 cups milk.

1/3 cup short grain rice (known here as Egyptian rice) washed.

1/4 cup sugar.


qaimar mixture:

2 Tablespoons rose water.

1 teaspoon vanilla extract.

2 Tablespoons corn starch.

3 Tablespoons qaimar (you can replace it with cream).

Chopped pistachios, toasted.



1) In a large pan mix milk, rice, sugar, bringing to boil then reduce the heat, let it simmer for 1 1/2 hour.


2) After the mixture is thickens stir in qaimar mixture.

3) Spoon the mixture to 5 dishes, topped with pistachios, serve it warm or cold.


Lara Kh.