Roz bil halib (Rice Pudding)

Ingredients:

4 cups milk.

1/3 cup short grain rice (known here as Egyptian rice) washed.

1/4 cup sugar.

 

qaimar mixture:

2 Tablespoons rose water.

1 teaspoon vanilla extract.

2 Tablespoons corn starch.

3 Tablespoons qaimar (you can replace it with cream).

Chopped pistachios, toasted.

 

Preparation:

1) In a large pan mix milk, rice, sugar, bringing to boil then reduce the heat, let it simmer for 1 1/2 hour.

 

2) After the mixture is thickens stir in qaimar mixture.

3) Spoon the mixture to 5 dishes, topped with pistachios, serve it warm or cold.

 

Lara Kh.