Hummus with homemade grilled tortilla chips

Ingredients

2 cups of soaked and boiled dried chickpeas

1/2 cup of tahini sauce

2 cloves of garlic

1 Teaspoon of salt

1 Teaspoon of cumin

Squeeze of 1 lemon

1 Cup of chickpeas water reserved

Paprika, sumac, olive oil and chopped parsley for garnish

1/2 cup of crushed ice  

 

Preparation

•Add chickpeas in food processor with crushed ice and process. And then add the salt, garlic, cumin, tahini, lemon juice and chickpeas water and process well.

•Add more water if needed and process until well combined and smooth.

•Place hummus in plate and place in refrigerator until serving time.

•Drizzle with olive oil and decorate with chopped parsley, paprika and sumac.

Tip:

•You can use canned chickpeas if you don’t have the time to boil the dried chickpeas.

•Chickpeas water that is reserved is either from the boiling water or from the can.

For tortilla chips: brush cut tortillas with oil and sprinkles with salt paprika and herbs. And bake in oven. Or in air fryer

 

Lara kh.

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