Oatmeal soup with vegetables


75 g oatmeal

 2 leek section

 2 Islands cut into circles

 2 chopped onions

  A cup and a half broccoli cut into small pieces

  Half a cup of chili


  Half a cup of chopped parsley finely chopped

  Chicken Casserole

  Two big spoons of plant oil

  Liter and half water

  Teaspoon salt

   Half teaspoon ground black pepper


1 - Heat the oil in a saucepan on fire.

2- Add the water with the cubes of the broth and stir until the broth melts

3- Add the oats and boil the ingredients

4- Add the leeks, carrots, onions, broccoli and parsley.

5- Season with salt and black pepper, cover and cook for 40 minutes.

6 - Put the soup in the mixer, mix until you get a smooth mix.

7- Heat the soup for 5 minutes, and serves hot.