Noodles with vegetables

Ingredients

  2 Cup of Noodles

  2 Chopped green onions

  3 grated carrots

  1 chopped pepper

   3 tablespoons corn

  2 big spoons of plant oil

  1 Cabbage vegetable broth

  1 Cup and half water

   Half teaspoon black pepper

    Half teaspoon salt

Preparation

1. Heat the oil on the fire as much as then add the noodles with continuous stirring for about two minutes.

2. Add onions, carrots, peppers and corn with stirring until the ingredients melt.

3. Season with salt and black pepper, and then add the vegetable broth cube.

4. Sprinkle the water over the ingredients, stir until it overlaps and leave it to boil and ripen.

5. Put the noodles in vegetables in a dish and then share them hot on your trip.

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