Freekeh with chicken

   500 grams of skinned chicken breast boiled
   2 cup boiled chickpeas
   4 cups chicken broth
   2 Cup of Freekeh, washed and drained
   2 onions large size minced finely chopped
     Teaspoon salt
    quarter tea spoon of black Pepper

     One quarter teaspoon cinnamon
    Spoon vegetable oil
1 - sprinkle a little oil spray in the pan and put it on medium heat.
2. Add the chopped onion and my heart from time to time until it wilts and changes its color.
3 - Add Freekeh and my heart plug well for about two minutes.
4. Sprinkle the chicken broth with chickpeas, then salt, pepper and cinnamon.
5 - When boiling, cover the pot and cover the fire until the liquids dry for about 25 minutes.
6. Remove the pot from the fire and pour the mixture into the serving dish.
7. Cut the chicken and sprinkle with the face of the dish and then sprinkle a little cinnamon.