Chicken with Bashamel Sauce


   1 kg Boiled Chicken Breast

   Half a cup corn

   1 cup cheese grated

    To prepare bashamel sauce:

    3 tbsp butter

    3 tbsp flour

     2 cup milk


     White pepper


1. Heat the oven at 200 ° C.

2. To prepare the bashamel sauce, melt the butter, add the flour and stir continuously for about 2 minutes.

3. Cook the milk slowly and stir constantly for about 10 minutes until the sauce boils. Season with salt and white pepper.

4. Place the chicken with the corn in a pan tray.

5. Pour the Bashamel sauce over the ingredients and sprinkle the grated cheese on the face.

6 - Enter the Chinese to the oven for about 35 minutes, until her face red.

7- Serves hot.