Quick croissant recipe

Ingredients

    Roll Puff Pastry

     1 egg yolk

    Half a cup chocolate fat

Preparation

1. Cut the pastry paste into 8 triangles, in the same way as slicing the pizza.

2. Add the chocolate cream on the dough.

3. Roll each triangle around itself as the shape of croissants.

4. Put the egg whites using brush on the face of the croissant pieces.

5. Bake for 15 minutes, until dough is cooked.

 

H.Zoghib

 

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