Lettuce and corn salad


6 Leaves of lettuce, washed and sliced into broad slices

4 Tomatoes washed and cut into cubes

2 Peeled and cut into thin slices

2 Red pepper washed and cut into cubes

3 Onions cut into thin slices

1 cup and half canned corn

To prepare the sauce:

1 teaspoon lemon juice

2 tablespoons olive oil

1/2 teaspoon red vinegar



1- Place icebergs, tomatoes, carrots, red peppers, onions and corn in a bowl.

To prepare the sauce:

1- Place the lemon juice, olive oil, salt and red vinegar in a small bowl and stir well.

2- Pour the sauce over the vegetable bowl and mix well.