A cake without eggs

Ingredients

  2 cup flour 

  2 teaspoon Melt butter

  1/2 cup sugar

  3 teaspoon milk powder 

  1/2 cup milk

  1/2 cup yoghurt milk

  1 teaspoon vanilla liquid  

  1 teaspoon baking powder

Preparation

1. Mix the flour, sugar, vanilla, baking soda and baking powder in a medium bowl.

2. Mix butter, milk powder, yogurt and vanilla in another bowl.

3. Add the flour mixture over the butter mixture with the continuous mixing to get a smooth mixture of cake.

4. The cake mixers are made with a little butter and sprinkled with a little flour, then pour the mixture of cake in the mold.

5. Put the mold into a preheated oven at 180° for about 50 minutes until it is cooked.

 

H.Zoghib

 

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