Rice with milk

Ingredients

    120 g rice 

    3 teaspoon sugar

    1 kg milk

     250 ml cream

     Cinnamon

     Half a teaspoon vanilla

     Cinnamon grated - as desired

Preparation:

1 -Wash the rice, and put in a bowl with sugar, cinnamon sticks.

2 - Put the cream and milk with mixture on medium heat to boil.

3 - Reduce the fire and stir the mix until the liquids dry and the rice become ripen.

4 - Remove the pot from the fire and pour the rice with milk in evenly cups.

5 - Sprinkle a little cinnamon on the face.

6 - Serve gold.

 

H.Zoghib

 

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