Cheese Sambosek


2 cups flour

1 tsp dried yeast, dissolved in 1/4 cup warm water

2 eggs

1 cup warm water

4 tsp oil

1 teaspoon salt

For the Filling:

300 g cheese

1/2 cup fresh parsley, finely chopped

1 onion, finely chopped


1-Mix the flour, whipped egg, water, yeast and knead them until you get smooth dough. You can add more warm water if needed. Cover the dough, and leave the dough to rest in a warm place.

2-For the filling: crumble the cheese with a fork and combine it with the parsley and onion in a bowl.

 3- Roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.

4- Fill each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. The cheese should remain visible in the middle.

5- Place the cheese pies on oven tray and bake at medium heat until they turn lightly brown.