Macaroni with Cheese


    1/2 kg elbow macaroni

    1 teaspoons butter

    2 cups diced bell peppers

    2 cup shredded cheddar cheese

    2 cup plain yogurt



1- Melt the butter. Add the diced bell peppers and sautpe for 3-5 minutes until slightly soft. Remove the bell peppers and set aside.

 2- Boil the wheat pasta with 5 cups of water. Cook on high heat (cook the pasta for half the time suggested on the package).

3- While the pasta is still hot add cheddar cheese, and yogurt. When the cheese is melted mix in the cooked bell peppers and salt to desired taste.

4- Serve hot.