Ojji (Syrian omellette)


•           6  large eggs

•           1  cup flour

•           1/4  cup chopped fresh parsley

•           1/2  cup chopped white onion

•           3  tablespoons olive oil

•           1/4  teaspoon ground red pepper

•           1/2  tablespoon salt

Preparation, according to Syrian Cooking:

1- Combine eggs, flour, parsley, and onions in a mixing bowl. Add in pepper and salt slowly. Batter will be thick.

2- Heat olive oil in skillet over medium heat for just under a minute.

3- Ladle small (or large depending on how big you want your omelet patties) scoops of batter onto the skillet. Brown on both sides but do not overcook lest interior become dry.