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Falafel & halloumi burgers recipe

Serves 6

Ready in 20 minutes



2 x 400g tins chickpeas , drained

2 tsp ground cumin

1 tsp ground coriander

2 green chillies , chopped

2 garlic cloves

½ a small bunch spring onions

1 tsp salt flakes

2 tbsp plain flour

1 pack cheese , diced

pitta bread to serve

houmous to serve

Little Gem lettuce to serve

pickled chillies to serve




Put the first 9 ingredients in a food processor and whizz until broken down. Tip into a bowl, mix in the halloumi, and form into 6 burgers. You can either cook these in a frying pan with a little olive oil until golden or BBQ for 2-3 minutes each side (just brush with oil beforehand to stop them sticking).


Serve in grilled pittas with houmous, lettuce and pickled chillies.


                 Butheina Alnounou

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