Spicy Tomato Soup


    2 can diced tomatoes with green chile peppers

    1 red bell pepper, cut into 1 inch pieces

    1 onion, sliced into rings

    1 quart chicken stock

     3 chopped tomato

     Black olives, drained and chopped

    Salt and pepper to taste

    4  garlic mashed

    1 teaspoon hot pepper sauce


   1- Cook and stir red bell pepper strips and onion slices in a little oil, in a large pot, until soft but not brown.

   2- Stir in chicken stock and about 1/2 can condensed cream of tomato soup, stewed tomatoes with chilies, olives, salt, pepper, garlic powder, and hot pepper sauce if desired. Heat through.

  3- Serve with shredded cheese and dollops of sour cream.