Honey Chicken


    1/4 cup honey

    2 tablespoons soy sauce

    1/8 teaspoon red pepper flakes

    1 1/2 tablespoons olive oil

    2 skinless, boneless chicken breast halves, cut into bite-size pieces


   1- Whisk honey, soy sauce, and red pepper flakes in a bowl.

   2- Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes.

   3- Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.