Easy Hummus (musabaha)

 Prep Time: 5 Min | Ready In: 5 Min


 1 (15 ounce) can garbanzo beans, drained, liquid reserved

1 clove garlic, crushed

2 teaspoons ground cumin

1/2 teaspoon salt

1 tablespoon olive oil

1 tablespoon tahini


 1. In a blender or food processor combine garbanzo beans, tahini, garlic, cumin, salt and olive oil. Blend on low speed, gradually adding reserved bean liquid, until desired consistency is achieved.

                                                                                                      Butheina Alnounou

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