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Mohallabiah with Milk and Almonds Recipe

Serves: 6 persons
Preparation time : 15 minutes
Cooking time : 10 minutes

Ingredients

4 cups water or 1000 ml

1 tin Nesle Sweetened Condensed Milk or 397 g

4 tablespoons Full Cream Milk Powder

1 cup ground almonds or 100 g

½ teaspoon ground cardamom

4 tablespoons white rice flour

2 tablespoons rose water

Preparation

Add water, Nesle Sweetened Condensed Milk , NIDO milk powder, ground almond, cardamom and rice powder to a large saucepan. Bring to boil under constant stirring.

Reduce heat and simmer while stirring for 10 minutes. Stir in the rose water and remove from heat.

Pour Mohallabiah into cups and chill.

Garnish with almonds and serve.

  Butheina Alnounou                                                                                                                                

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