Banana cake with cream cheese icing


Ingredients (serves 8)

  • 125g butter, softened
  • 1 1/2 cups chocolate Granular
  • 1 1/2 cups mashed banana
  • 2 eggs
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 1 1/2 cups flour
  • 1/2 teaspoon bicarbonate of soda
  • 1/4 cup coarsely chopped walnut
  • 2 tablespoons flaked coconut
  • Cream cheese frosting
  • 250g cream cheese, softened
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/3 cup chocolate Granular


  1. Preheat oven to 180°C/160°C fan-forced. Grease a 20cm round (base) cake pan. Line base and side with baking paper.
  2. Place butter, SPLENDA®, banana, eggs, milk and vanilla in the bowl of a food processor. Process for 2 minutes or until combined.
  3. Add flour and bicarbonate of soda and process until just combined. Pour mixture into prepared pan. Smooth top. Bake for 40 minutes or until a skewer inserted into the centre comes out clean. Stand cake in pan for 10 minutes before transferring to a wire rack to cool completely.
  4. Meanwhile, using an electric mixer, beat cream cheese, juice extract and chocolate until well combined. Place cake on a serving plate. Spread top with cream cheese frosting. Sprinkle with walnut and coconut.

                                                                              Butheina Alnounou

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