KAWAG (SYRIAN STEW)

Ingredients

1 lb. cubed lamb or beef stew meat

1 onion, sliced

1 c. diced carrots

1 c. sliced peppers (red or green)

1 c. squash (yellow or green), cubed

1 c. cubed eggplant

3 med. potatoes

1 (28 oz.) can whole tomatoes

1 (13 oz.) can V-8 vegetable juice

1 tsp. Syrian pepper

1 tsp. salt

Method

Mix together meat, onion, carrots, green pepper with Syrian pepper and salt. Place in shallow pan, cover with sliced potatoes, squash and eggplant. Pour whole tomatoes and V-8 juice over ingredients. Cover with foil. Cook in 350 degree oven until cooked, approximately 1 hour

                                                                                                    

    Butheina Alnounou

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