2 1/2 lbs red potatoes, unpeeled, quartered
3 garlic cloves, peeled
2 tablespoons butter
1/2 cup milk
1 teaspoon salt
1/4 cup grated parmesan cheese



1 Put potatoes and garlic in lg pan.
2 Cover with water.
3 Bring to a boil.
4 Reduce heat and simmer for 25 minutes, until potatoes are tender.
5 Drain well.
6 Mash with the butter, milk, and salt.
7 Stir in the parmesan cheese.


Butheina Al-Nounou