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Garlic Sauce


1 garlic, bulb crushed
1/2-2/3 cup vegetable oil (not olive oil)
3 tablespoons mayonnaise
1 squeeze lemon juice
salt & pepper



1- Place garlic in bowl. Add salt and lemon.

2- Add a little oil at a time to the garlic and mix with spoon until the oil stops being


 absorbed. Keep adding the oil until it runs out.

3-Add the mayonaise and mix. If too mayonaisey - add more oil and mix. Add salt


 and pepper to taste.

4-Once complete, put in jar and refrigerate


Butheina  Al-Nounou