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Vegetable Noodles Recipe


1 packet egg noodles (boiled, drained in cold water and tossed in 1-2 tsps oil)

1/4 cup spring onions, finely chopped

1 onion sliced

2 cups julienned vegetables (carrots, beans, cabbage and capsicum)

1 tsp soya sauce

1 tsp green chilli paste (optional)

1/2 tbsp vinegar

pepper as required

salt as required

1 1/2 tbsps sesame oil or peanut oil


1 Heat a tbsp and a half of sesame oil in a large wok and once the oil is piping hot, add the spring onions and sliced onions and stir fry for 1 mt on high.
2 Add the rest of the vegetables and toss them on high heat for 4 mts.
3 Add salt, pepper pwd, soya sauce and combine. Add the drained noodles and combine well.
4 Add vinegar and toss the noodles and vegetables on high heat for a few seconds. Turn off heat. Garnish with chopped spring onion greens and serve hot with vegetables in spicy garlic sauce.

Butheina  Al-Nounou