Easy Pizza



800g plain flour

1 pkt dried yeast (10 g)

Large pinch of salt

1 tsp. sugar

3 Tbsps. olive oil

 2 cups lukewarm water


  1. Sift the flour, salt and sugar into a large bowl.  
  2. Sprinlke over the yeast.  
  3. Using the dough hook of an electric mixer, or a wooden spoon if you are doing it by hand, pour in about ¾ of the water and work the mixture into a soft, firm dough. 
  4. Add more water if necessary until your dough is soft and can knead easily without sticking to the bowl or your hand.  (If your dough is too tacky you may have added too much water and in that case add little bits of flour until it no longer sticks). 
  5. Knead the dough until it is elastic and smooth. 
  6. Form into a ball and place in a floured bowl. 
  7. Cover with a damp cloth and place in a warm spot to rise until it has doubled in size. 
  8. Knock down with your fist and knead again. 
  9. Divide into equal balls and roll out for your pizzas.