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Creamy Pasta with Green Beans & Bacon Recipe


4 portions tagliatelle pasta
Olive oil
2 Tbsp. butter
1 onion
2 garlic cloves
1/4 cup balsamic vinegar
1 packet (250 g) bacon, chopped
1 x 410g can  Rhodes Green Beans Cross Cut
1 cup double-thick cream
Salt and freshly ground black pepper


  1. Cook the pasta in salty water until al dente, drain and keep warm.
  2. Pour some of the oil over the pasta.
  3. Heat the rest of the oil and all the butter and fry the onion and garlic for several minutes.
  4. Stir in the balsamic vinegar and fry until flavoursome.
  5. Remove from the pan and keep aside.
  6. Fry the bacon until crispy and add the onion mixture to the pan.
  7. Stir in the green beans and cream, and season with salt and pepper.
  8. Stir until warmed through and serve with the pasta.