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Soybeans, excellent source of protein

 The soybean originated in China and has been cultivated there for over 13,000 years. It was first introduced into Japan before becoming popular in other Asian countries.

Soy food products come in many forms such as soy milk, soy flour, soy hot dogs, soy burgers and soy cheese.

The simple sugars raffinose and stachyose found in unfermented soy foods are not digestible and can cause flatulence and abdominal discomfort.

Health Benefits of Soybeans

  • Nutrients

Soybeans are an excellent source of protein and molybdenum. They are a very good source of iron, calcium, phosaphorus, and dietary fiber. They are a good source of vitamins B1, B2, B6, and E and folic acid. They also contain other health promoting compounds, including phytosterols, lecithin, isoflavones, phytoestrogens, and protease inhibitors. The amino acid profile of soy is a little low in methionine and tryptophan, but is still regarded as an excellent source of protein, soybeans (38% protein), soy flour (40 to 50% protein), soy protein concentrates (70% protein), and soy protein isolates (90 to 95% protein).

  • Reduce LDL Cholesterol

Increased consumption of soy foods has been associated with reduction in LDL cholesterol in both clinical and observational studies. Human studies have also shown that soy protein is effective in lowering plasma cholesterol, LDL cholesterol and triglyceride concentrations.

  • Cancer Prevention

Soybean consumption is thought to be one of the major reasons for the relatively low rates of breast cancer and prostate cancer in Asian countries.

Results of numerous studies are suggestive of a possible relationship between phytoestrogen intake and reduced prostate cancer risk.

The results of the Japan Collaborative Cohort Study suggest that a high intake of soy bean curd (tofu) might have preventive effects against the risk of ovarian cancer.

  • Testosterone


There has been some evidence suggesting a mild inverse relationship between soy protein intake and testosterone levels in males. A study published in the Journal of the International Society of Sports Nutrition concluded that a 12-week supplementation with soy protein did not decrease serum testosterone or inhibit lean body mass changes in subjects engaged in a resistance exercise program.


  • Coronary Artery Disease

In a study of forty-one hyperlipidemic men and postmenopausal women it was concluded that consumption of soy products reduces coronary artery disease risk because of both modest reductions in blood lipids and reductions in LDL cholesterol, homocysteine, and blood pressure.

1. Soy contains amounts of oxalate and individuals with a history of oxalate-

Containing kidney stones should consume soy in moderation.

2. Genetically modified soybeans should be avoided if possible.

3. Women with estrogen-sensitive breast tumors should restrict or avoid

Consumption of soy.

Compiled by: RaghdaSawas



Carrots, The Crunchy Power food

  Forget about vitamin A pills. With this orange crunchy powerfood, you get vitamin A and a host of other powerful health benefits including beautiful skin, cancer prevention, and anti-aging. Read how to get maximum benefits from this amazing vegetable.

Benefits of Carrots

  • Improved Vision

Western culture’s understanding of carrots being “good for the eyes” is one of the few we got right. Carrots are rich in beta-carotene, which is converted into vitamin A in the liver. Vitamin A is transformed in the retina, to rhodopsin, a purple pigment necessary for night vision.

Beta-carotene has also been shown to protect against macular degeneration and senile cataracts. A study found that people who eat the most beta-carotene had 40 percent lower risk of macular degeneration than those who consumed little.

  • Cancer Prevention

Studies have shown carrots reduce the risk of lung cancer, breast cancer and colon cancer. Researchers have just discovered falcarinol and falcarindiol which they feel cause the anticancer properties.

  • Anti-Aging

The high level of beta-carotene acts as an antioxidant to cell damage done to the body through regular metabolism.  It help slows down the aging of cells.

  • Healthy Glowing Skin (from the inside)

Vitamin A and antioxidants protects the skin from sun damage. Deficiencies of vitamin A cause dryness to the skin, hair and nails. Vitamin A prevents premature wrinkling, acne, dry skin, pigmentation, blemishes, and uneven skin tone.

 A Powerful Antiseptic

Carrots are known by herbalists to prevent infection. They can be used on cuts – shredded raw or boiled and mashed.

Carrots are used as an inexpensive and very convenient facial mask.  Just mix grated carrot with a bit of honey. See the full recipe here: carrot face mask.

  • Prevent Heart Disease

Studies show that diets high in carotenoids are associated with a lower risk of heart disease.  Carrots have not only beta-carotene but also alpha-carotene and lutein.

The regular consumption of carrots also reduces cholesterol levels because the soluble fibers in carrots bind with bile acids.

  • Cleanse the Body

Vitamin A assists the liver in flushing out the toxins from the body. It reduces the bile and fat in the liver. The fibers present in carrots help clean out the colon and hasten waste movement.

  • Healthy Teeth and Gums

It’s all in the crunch! Carrots clean your teeth and mouth. They scrape off plaque and food particles just like toothbrushes or toothpaste.  Carrots stimulate gums and trigger a lot of saliva, which being alkaline, balances out the acid-forming, cavity-forming bacteria.  The minerals in carrots prevent tooth damage.

  • Prevent Stroke

From all the above benefits it is no surprise that in a Harvard University study, people who ate more than six carrots a week are less likely to suffer a stroke than those who ate only one carrot a month or less.


Compiled by: Raghda Sawas



Health Benefits of Pomegranate Juice

 Pomegranate juice has become popular in the past few years, but does it really live up to the hype? It looks like it.

Several recent studies have shown significant potential health benefits from drinking pomegranate juice. Here are eleven:

1-    Fights Breast Cancer

Recent studies show that pomegranate juice destroys breast cancer cells while leaving healthy cells alone. It may also prevent breast cancer cells from forming.

2-    Lung Cancer Prevention

Studies in mice show that pomegranate juice may inhibit the development of lung cancer.

3-    Slows Prostate Cancer

It slowed the growth of prostate cancer in mice.

4-    Keeps PSA Levels Stable

In a study of 50 men who had undergone treatment for prostate cancer, 8 ounces of pomegranate juice per day kept PSA levels stable, reducing the need for further treatment such as chemotherapy or hormone therapy.

5-    Protects the Neonatal Brain

Studies show that maternal consumption of pomegranate juice may protect the neonatal brain from damage after injury.

6-    Prevention of Osteoarthritis

Several studies indicate that pomegranate juice may prevent cartilage deterioration.

 7-    Protects the Arteries

It prevents plaque from building up in the arteries and may reverse previous plaque buildup.

8-    Lowers Cholesterol

It lowers LDL (bad cholesterol) and raises HDL (good cholesterol).

9-    Lowers Blood Pressure

One study showed that drinking 1.7 ounces of pomegranate juice per day lowered systolic blood pressure by as much as 5 percent.

10-     Dental Protection

Research suggests that drinking pomegranate juice may be a natural way to prevent dental plaque.

11-     Protects from Alzheimer's disease

It may prevent and slow Alzheimer's disease. In one study, mice bred to develop Alzheimer's disease were given pomegranate juice. They accumulated significantly less amyloidal plaque than control mice and they performed mental tasks better.


Compiled by: Raghda Sawas



An apple a day keeps the doctor away

 Fruits must be part of one’s daily diet. They contain a lot of vitamins and minerals that are essential for proper functioning of the body. There are immense green apple benefits which are discussed below.

Apple is also very nutritious. As the saying goes – an apple a day, keeps the doctor away and may help you with keeping your Health & Life Insurance premiums low too!

There are almost 7000 types of apple available in the world. The red apple is very popular as well as the green apple. Usually apples are sweet, but some are sour as well. The sour apples are used for cooking, refining it for the preparation of oil, as well as making wine. The green apple falls into the latter category.

Green apple has a green colored radiant skin and is sweet and sour in taste. It is very juicy also and very tasty to eat.

Green Apple Benefits

Some of the primary health benefits of green apple are:

•Contains a lot of fiber, which is good for digestion.

•The chances of colon cancer are less if one eats green apple.

•Relieves constipation.

•Beneficial in treating gout.

•Useful in controlling diarrhea.

•Reduces blood pressure.

•Blood sugar gets stabilized.

•Helps in treating rheumatism.

•Improves one’s appetite.

•It contains carbohydrates and therefore provides much energy.

•It contains protein.

•Has plenty of vitamins, such as Vitamin C, Vitamin A, Riboflavin, Vitamin B6 and it is one of the most prominent green apple benefits.

•It also has plenty of minerals such as calcium, iron, magnesium, Manganese, Iron, Potassium, Copper, Zinc

•It helps in preventing liver problems.

•Lessens the chances of developing skin diseases.

•It consists of several anti-oxidants such as polyphenol as well as flavonoid that helps in reducing the risk of cancer by not allowing DNA damage to occur.

•It has less cholesterol and is therefore useful for those losing weight.

•As green apple contains a lot of Vitamin A, B as well C, it is very good for the nourishment of skin and also has a whitening effect on it.

•It purifies the blood as it contains a lot of minerals.

•One also less chances of suffering from liver problems.

Apples have essential nutrients and green apple is no exception to it. Green apple has lots of benefits due to which it should be included in the daily diet.


Compiled by: RaghdaSawas




Benefits of Different Colored Food

Red – Think luscious tomatoes and sweet watermelons. The color generally indicates the presence of lycopene which is known to reduce the risk of cancer.

 Naturally red foods:  strawberries, apples and watermelons.

Green –Foods that are green are packed with sulforaphane, isothiocyanate, and indoles which simulate the liver genes to produce compounds which help to keep cancer producing chemicals in check.

Naturally green foods: cabbage, broccoli and green peas.

White – These flavonoid packed fruits and vegetables act as antioxidants and also help to protect the cell membrane.

Naturally white foods – copious amounts of onions, garlic and pears will ensure your body to get its fill of flavonoid.

Purple – The colour is created by anthocyanins which helps in increased blood flow, and improves kidney and eye functions.

 Orange – Remember Bugs Bunny munching on a carrot? What you probably didn’t know then is that orange colored food contains alpha and beta-carotenes which help your cells to communicate better with each other and help prevent cancer. Some orange colored food like oranges and papayas are also rich in Vitamin C which
aid cell protection.

Naturally orange foods – Oranges, papayas, carrots, musk melon, mango

Yellow – The color signals tonnes of carotenoids, lutein and zeaxanthin, which are good for eye health.

The truth is, food that looks good often ends up tasting better.


Maher Taqi