Sweet, bitter, fat: Genetics play a role in kids' snacking patterns
Whether your child asks for crackers, cookies or veggies to snack on could be linked to genetics, according to new findings.
Researcher Elie Chamoun investigated whether genetic variants in taste receptors related to sweet preference, fat taste sensitivity and aversion to bitter green leafy vegetables influence the snacks chosen by preschoolers. He found that nearly 80 per cent of preschoolers in the study carried at least one of these potential at-risk genotypes that could predispose them to poor snacking habits, according to Science Daily.